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Xiao Zhong, “B”, (Lapsang Souchong), 2019
Yongde Shi You (Shu Puer Oil Yongde, Moychay.com , harvested and pressed 2018), 100 g
Puer Xiao Cha Bing (Moychay.ru), 2011, 90 g
Baoshan Hong Cha
Da Hong Pao Meidong
Tie Guanyin Nongwei
Xiao Zhong Oolong
Tie Guan Yin (Qing Xiang), autumn 2018, from Xiping village
Baiyin Shaihong Cha (red tea from mount Baiyin dried in the sun)
Nanjiang Hong Cha
Jihong Bangdong Puer Shu Cha
Yongde Dashu Lao Cha Tou (2015) Aged Puer
Bulang mountain ripe puer tea, fermentation 2016, press 2018, 357 g.
Lincang Shu Puer Moychay.com (harvested 2018, pressed 2019), 357 g
Huang Shan Shu Puer Tea (Moychay.com, 2018 picking, pressed 2019), 100 g.
Lao Chahu, shu puer from Birma (Moychay.com, (harvested 2017, pressed 2019), 357 g
Gaba Oolong Wangchu
Gong Fu Hong Cha, april 2018, 100 g.
Xiao Zhong Anxi
Mengwang Sheng Cha Moyсhay.com, raw material 2016 (compressed 2017), 357 g.
Alishan Gaba Oolong SHQ
Wuji Shu Cha (Moychay.com harvested 2017) 357 g
Yongde Dashu Shu Cha (Moychay.com, 2016), 100 g.
Yi Ji Shu Cha (2014)
Yue Guang Bai. White Moonlight. (Moychay.com, harvested 2018, pressed 2019), 100 g
Jinggu Jin Ya (Moychay.com), harvested 2018, pressed 2019), 100 g
Xiao Zhong Tulou Hong Cha
Zi Juan Shaigan Sheng Cha
Menghai Teji Shu (Moychay.ru, picking 2015, press 2019), 100 g
Hong Yu Hong Cha (ruby red tea)