Moneybox 0 $
What is money-box?

This is cash-back system for active and regular customers. Money comes to Money-box after you made an order and counts following ways:

  • if the client has discount less then 10% it comes 2% of order amount to the Money-box;
  • if the client has discount from 10% to 15% it comes 1% of order amount to the Money-box
Also you can get gift to the Money-box due to activity at social networks, yandex.market and others. Follow the news.

You can use savings from the Money-box for payment any part of the order or the entire order as a whole.

Menu

Liubao Cha, traditional, (second harvest 2011)

Not available
Share with your friends
Description

The name of this tea means “Six castles”, it is a famous tea from Guangxi province. In the beginning of XIX century it has been widely exported to the South-East Asia region and became very popular. It was spread especially among Chinese immigrants in Malaysia, where they worked in the tin mines. This tea was very beneficial for the mine workers. Liu Bao is produced in Guidongshan Mountains, Wuzhou county, at an altitude of above 1000-1500 meters. The tea from Gongzhoucun, Heishicun, Lodecun and Cancun villages is considered to be the best black tea. The red-yellow soils are formed by rock weathering and rich with phosphorus, iron and other minerals. The raw material is buds and tips of zhong-ye tea bush variety.

The production process consists of first stewing, frying at 160°С, after 40-50 minutes wrinkling. Then the tea leaves are moistened and kept in heaps for a long time. During this process tea leaves are mixed and moistened again to avoid over warming. This process is called “leng faxiao”, “cold fermentation”. Then the tea is dried at 80—90°С, then chilled and finally dried at 50-60 °С for 2-3 hours. The produced tea is stored in large wicker baskets in the ventilated rooms at least for two years till final maturation.

The dry tea consists of long, thin twisted dark-brown young leaves. The aroma is mellow, with tree moss and dry berry nuances. The liquor has clear brown color.

The bouquet of brewed tea is original, mellow, woody with cognac, berry and corny tones. The taste is strong, rich, with slight bitterness and light citrus sour nuance. The aroma is moderate, fruity, woody. The rich aftertaste is refreshing.

Infuse tea with hot boiled water (95-100°С) in yixing teapot for black teas or in ceramic gaiwan. Take 5-6 grams for 100 ml volume vessel. Rinse tea with hot water, make a short infusion just for a second and increase the infusion time gradually with each next brewing. It goes up to 10 infusions.

It is an excellent natural energizer. It has strong rustic taste and warming, tonic effect.

Our recommendations
South Fujian Oolongs Tie Guan Yin Nong Xiang spring 2020 Xiping village
Soon available

Tie Guan Yin (Nong Xiang, spring 2020, Xiping village)

Taiwanese Oolongs Mi Huan Gaba Oolong
Soon available

Mi Huan Gaba Oolong

South Fujian Oolongs Te Guan Yin Qing Xiang autumn 2019 from Xiping village
Soon available

Te Guan Yin (Qing Xiang), autumn 2019, from Xiping village

Dian Hong Xiao Bing Moychayru 2019 100 g
Soon available

Dian Hong Xiao Bing (Moychay.ru, 2019), 100 g

Black Tea Red Tea Xiao Zhong Anxi
Soon available

Xiao Zhong Anxi

Menghai Teji Shu Moychayru picking 2015 press 2019 100 g
Soon available

Menghai Teji Shu (Moychay.ru, picking 2015, press 2019), 100 g

Nannuo Lao Shu Cha Moychaycom  harvested 2019 pressed 2019 357 g
Soon available

Nannuo Lao Shu Cha (Moychay.com , harvested 2019, pressed 2019), 357 g

Green Tea Chuan Lü Cha spring 2020
Soon available

Chuan Lü Cha (spring 2020)

South Fujian Oolongs Tie Guan Yin Gande Nong Xiang
Soon available

Tie Guan Yin Gande Nong Xiang

Black Tea Red Tea Anxi Hong Cha 2020
Soon available

Anxi Hong Cha, 2020

Wuyishan Oolongs Da Hong Pao Jilan
Soon available

Da Hong Pao Jilan

Green Tea Xihu Longjing spring 2020
Soon available

Xihu Longjing (spring 2020)

Taiwanese Oolongs Hong Yu Gaba Cha ruby red gaba tea
Soon available

Hong Yu Gaba Cha (ruby red gaba tea)

Number 10 Shu Puer Tea Moychaycom 2018 picking pressed 2019 50 g
Soon available

Number 10 Shu Puer Tea (Moychay.com, 2018 picking, pressed 2019), 50 g.

Black Tea Red Tea Da Jin Ya "Big Golden Bud"
Soon available

Da Jin Ya, "Big Golden Bud"

South Fujian Oolongs Tie Guan Yin Deping
Soon available

Tie Guan Yin Deping

Menghai Yesheng Shu Puer Moychaycom wild tea trees raw material harvested 2018 pressed 2019 357 g
Soon available

Menghai Yesheng Shu Puer Moychay.com (wild tea trees raw material, harvested 2018, pressed 2019), 357 g

Loose Leaf Raw Puer Jingmai Sheng Cha 2019
Soon available

Jingmai Sheng Cha, 2019

Jingmai Bai Cha White Tea from Jingmai Mountain Moychaycom 2019 357 g
Soon available

Jingmai Bai Cha, White Tea from Jingmai Mountain (Moychay.com, 2019), 357 g

Gaba Oolong Gaoshan
Soon available

Gaba Oolong Gaoshan

Taiwanese Oolongs Alishan Qing Xiang Gaba Cha
Soon available

Alishan Qing Xiang Gaba Cha

Black Tea Red Tea Shengtai Dianhong Maofeng
Soon available

Shengtai Dianhong Maofeng

Raw Puer Ailaoshan Sheng Cha sheng puer from Mount Ailao Moychaycom spring 2018 100 g
Soon available

Ailaoshan Sheng Cha (sheng puer from Mount Ailao, Moychay.com), spring 2018, 100 g.

Black Tea Red Tea Jin Luo golden curls
Soon available

Jin Luo (golden curls)

Puer Fields Moychaycom  harvested 2018 pressed 2020 357 g
Soon available

Puer Fields (Moychay.com , harvested 2018, pressed 2020), 357 g.

Loose Leaf Ripe Puer  Da Xue Shan Shu Cha 2018
Soon available

Da Xue Shan Shu Cha (2018)

Taiwanese Oolongs Nantou Gaba Cha Oolong
Soon available

Nantou Gaba Cha Oolong

Black Tea Red Tea Angxi Xiping Hong Cha 2020
Soon available

Angxi Xiping Hong Cha, 2020

Taiwanese Oolongs Lishan Gaba Oolong
Soon available

Lishan Gaba Oolong

Black Tea Red Tea Dian Hong Luo Yunnan Red Curls
Soon available

Dian Hong Luo, Yunnan Red Curls

Comments
Is comment useful? true 0
Елена / Rating

Не расскажете, в чём разница между первым и вторым сбором?

Is comment useful? true 0
Станислав GunZZ

Обычно под первый сбором подразумевается весенний, а под вторым - летний сбор чая.

Is comment useful? true 0
Елена

Спасибо. А если говорить о различиях органолептических свойств?

Is comment useful? true 0
ZeberG / Rating

Пахнет он чрезвычайно интересно, чердачностью очень старых шенов, а "тело" напоминает шены 8-10 летней выдержки. Яркого вкуса я не ощутил - довольно пресный, хотя перезаварить его очень легко, нужно быть аккуратным в обращении с ним.

Согревает. Дает мощное состояние... Но специально пить его не вижу смысла, т.к. бывают чаи и по-вкуснее. Тот случай когда в сухом виде чай очень-очень вкусно пахнет, но на вкус ни то, ни сё.

Is comment useful? true 0
Guest Андрей

Спасибо.

Is comment useful? true 0
Guest Чайный Клуб

Андрей, этот чай без плесени, но в букете сухого листа можно встретить землисто-чердачные нотки помимо всего богатства аромата.

Is comment useful? true 0
Guest Андрей

Этот чай без плесени?

Is comment useful? true 0
Guest 13:20

И с энергетикой у этого чая полный порядок ;)

Is comment useful? true 0
Guest 13:20

Хороший чай, пришёлся мне по душе.
Сырье в сухом виде похоже на иссохшие колючки цепляющиеся друг за друга, лист тянет за собой лист.
Во вкусе, как и в аромате, преобладает влажный абрикос, назову это так, и, пожалуй, смесь ягод с кислинкой.
На счёт его "энергетического заряда" утверждать не буду, но точно не убудет от Вас после крайнего пролива.
На очереди лежит первый сбор, интересно чем он отличается от второго.