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Zhenhe Da Bai Cha

43.7 $
Description and preparation
3 s 90°C 5 g

White tea from Zhenghe County, Fujian Province. using Da Bai Cha spring shoots spring shoots of Da Bai Cha variety, harvest 2021 were used as raw materials.

In appearance: brown-green leaves with thin cuttings and silvery buds. The aroma is restrained, with notes of hay and meadow flowers. The infusion is transparent, with a shade of white grapes.

The bouquet of the ready-made tea is fresh and multifaceted, floral-herbaceous, with hints of mint, flaxseed, raspberry leaves and gooseberries. The aroma is delicate, floral-and-berry. The taste is dense, juicy and sweet, slightly spicy, with berry sourness, chill of mint and a long, refreshing finish.

Steep the tea in a hot water (85-90°C) in a gaiwan or a teapot made of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 10-15 seconds. After that do short steeps (just for 3-5 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.

In the morning or afternoon, whatever the weather, to drink “Zhenghe Da Bai” is a pure joy.

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Антон Перначев / Rating

Прекрасный белый чай!

От сухого листа аромат достаточно интенсивный, на первом плане приятная, чуть пряная медово-цветочная сладость, с лёгкой ягодной кислинкой(малина, чуть смородины), лёгкая травянистость на послевкусии в аромате.

Из гайвани аромат интенсивный, сложный. Распаренный берёзовый веник, чуть свежескошеной травы, приятная медово-кремовая сладость, Ягодная кислинка. Многогранный аромат.

Вкус скользящий, маслянистый, очень питкий. Луговое разнотравье, приятная сладость, перетекающая в лёгкие оттенки смородинового листа, с приятной кислинкой на послевкусии и освежающим мятным холодком.

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Прядко Евгения / Rating

3 г на 450 мл, варка, Архыз.
Вкус цветочно-травянистый, очень свежий, с ягодной кислинкой и каким-то похожим на сельдерей акцентом. При остывании проявляются нотки лайма, коричная остринка и мятная прохлада. Послевкусие - безалкогольный мохито с капелькой малинового пюре.

пятнадцатый отзыв марафона

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Андрей Мойчай.ру Ростов / Rating

Белый чай в этом году прям очень удачный, ну или подстать настроению этой осени.
Сухой аромат и аромат погретого листа - такой, деревенский, силос и что-то от выдержанных сыров.
Первый пролив удивляет яркой кислинкой и каким-то цитрусовым/апельсиновым конфитюром на выдохе. Настой плотный, маслянистый и многогранный. Букет готового чая медово-цветочный, с нотами сухих ягод, весенних цветов, зелёных абрикос, крыжовника. Сочный, яркий.
Воздействие гармонизирующее и согревающее. Хорошо прогревает тело, дарит легкость и свежесть.

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