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Lao Bai Hao Yin Zhen (2013)

116.88 $
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Balsamic
Nut
Fruity
Floral
Spicy
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Description and preparation
1 s 85°C 5 g

Aged white tea «Lao Bai Hao Yin Zhen» («Silver Needles with white fur») from Fujian province, made in early spring of 2013.

In appearance: large, silvery-grey, pointed, hairy buds. The fragrance is restrained, herbaceous with a nutty accent. The liquor is transparent, with a light shade of white grapes.

The bouquet of the ready-made tea is mature and multifaceted, floral-herbaceous with hints of flaxseed, raspberry leaf, green apples, mint, and baked chestnuts. The fragrance is tender, spicy and floral with a fruity accent. The taste is refined and full-bodied, silky, sweetish, with a fine berry sourness, minty coolness, spicy nuances, and lingering finish.

Brew tea with hot water (80-85°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat steeping up to 12 times.

«Lao Bai Hao Yin Zhen» is a very interesting example of aged white tea for sophisticated connoisseurs.

Comments
Is comment useful? true 1
Семенова Юлия / Rating

Чай отправляет в по-настоящему удивляющее ассоциативное путешествие.
В сухом аромате чувствуются детские порошковые витаминки, парадоксально соседствующие с влажной старостью туманных гор(похожее чувство от Лю Ань Ча), а во вкусе заметно нечто глинянное-гипсовое, как в мастерской скульптора. Далее в этой ассоциации с белой глиной узнается сладковатая овсяная каша на молоке, и вступает мед, при чем, именно в сотах. Воск, церковные свечи, хлопок. Затем, в послевкусии появляется терпчинка то ли липы, то ли каштана. Восхитительный завершающий аккорд с уютностью сладкого хлеба.
С этим чаем не хочется прощаться, он дарит возвышенное, тонкое. И он, в общем-то, и сам не спешит уходить)

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