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Shenshan Huang Ye Xiao Cha

Not available
Mint
Berry
Herbaceous
Floral
Description and preparation
5 s 85°C 5 g

“Shenshan Huang Ye Xiao Cha” is a white tea from Zhenghe County, Fujian Province. It was made from the very first spring shoots of Xiao Cha variety, harvest 2021.

In appearance: medium-sized brown and green leaves with thin cuttings and silvery buds. The aroma is restrained, with notes of hay and meadow flowers. The infusion is transparent, with a shade of white grapes.

The bouquet of the ready-made tea is fresh and multifaceted, floral-herbaceous, with hints of mint, raspberry leaf and green apple. The aroma is delicate, floral-and-berry. The taste is refined and full-bodied, sweet, with berry sourness, chill of mint and a long, refreshing finish.

Steep the tea in a hot water (85-90°C) in a gaiwan or a teapot made of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 10-15 seconds. After that do short steeps (just for 3-5 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 9 times.

In the morning or afternoon, whatever the weather, to drink “Shenshan Huang Ye Xiao Cha” is a pure joy.

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Comments
Is comment useful? true 0
Андрей К.

Здравствуйте! Как лучше выдерживать этот чай? В герметичной таре или при умеренной влажности и с доступом воздуха, как допустим пуэры?

Is comment useful? true 1
Мойчай.ру

Андрей, здравствуйте!
Для белого чая можно подбирать условия хранения в зависимости от сорта и желаемого результата. Данный сорт прошел довольно высокую сушку, поэтому герметичная чайница будет оптимальным местом хранения. А, например, прессованный белый чай лучше хранить как пуэр с доступом воздуха.

Is comment useful? true 0
Андрей К.

Благодарю!

Is comment useful? true 0
Alexander Chernousov

Во вкусе эхо кокосовой стружки и отголосок фисташек, склеенные свежестью полевого разнотравья.
Состояние - апрельских утренних волн в ясной синеве неба )

Is comment useful? true 0
Юра Ра / Rating

Аромат душистый цветочный, берёзовый.

Вкус насыщенный, очень маслянистый, и совсем без горечи, притом что весьма плотный. По ассоциациям больше напоминает лемонграсс, что довольно удивительно заметить в белом чае, и приятно)

Довольно долгий. Сделали 15 завариваний, и он всё ещё остаётся интересным и вкусным. В начале вода остужалась, но после 9го пролива уже горячей.

Is comment useful? true 2
Купрякова Татьяна / Rating

Меня впечатлил этот чай.
Для белого он очень густой, маслянистый и яркий. Настой плотный на протяжении 5-6-7 завариваний и возможно дальше.
Аромат выраженный, свежий. Вкус переменчив от заварки к заварке. Сладость цветов, фруктов и молодой травы, терпкость абрикосовой косточки и приятная горчинка марципана. Долгое послевкусие трав.
Состояние - и пусть весь мир подождёт. Пиале на третьей мысли покидают и приходит дзен. Успокаивает, но перед сном я бы не рекомендовала. Скорее расслабиться вечером или перезагрузиться днём.

Is comment useful? true 1
Никита

Интересная цена, за крупнолистовой белый чай. А чем она обусловленна?

Is comment useful? true 1
Мойчай.ру

Никита, здравствуйте!
Это эксклюзивный белый чай из Чжэнхэ.
Был сделан из дикорастущего сырья высокого качества.

Is comment useful? true 0
Evgeni Shmukler

а где описание?

Is comment useful? true 0
Дарья Мойчай.ру

Здравствуйте.
Добавили описание!