«Longevity eyebrows from the Wuyi Mountains» (Wuyi County, Fujian Province), harvest – spring 2018.
Dry leaf: large, flat leaves of green shades with thin cuttings. The fragrance is intensive, spicy-herbaceous with floral note. The liquor is transparent with shade of white grapes.
The bouquet of brewed tea is fresh and light, herbaceous, with notes of meadow flowers, mint, raspberry leaf and lime. The fragrance is fresh, floral-herbaceous. The taste is sappy and soft, with delicate citrus sourness, spicy nuances and lingering finish.
Brew tea with hot water (80-85°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 6-8 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 8 times.
«Longevity eyebrows from the Wuyi Mountains» is a right choice for daily tea breaks – refreshing, juicy and optimistic.