«Ba Wang» is made of loose ripe puer collected in Menghai County in 2009 and compressed especially for MoyChay.ru company in 2017.
357 g teacake of medium density, broken effortlessly with fingers. The aroma of dry tea is restrained, nutty. The infusion is transparent, deep reddish-brown color.
The bouquet of brewed tea is mature, nutty with notes of wild herbs, baked chestnuts, dried berries and autumn leaves. The aroma is deep and calm, viscous. The taste is smooth and rich, sweetish, with light tartness and spicy nuances, transforming into refreshing finish.
Brew this tea with hot boiling water (95°C) in a gaiwan or a teapot for Ripe Pu'er made of porous clay. The proportion is 6 g per 100 ml. The first infusion should last for 8-10 seconds. After that do short brews (just for 2-3 seconds), increasing exposure time for each subsequent step, if necessary. You can repeat this method up to 8-9 times.
«Ba Wang» is a great choice for a plenty of situations and moods - perfectly balanced both in taste and in effect. Several cups of this shu puer will help you to enter into a calm, harmonious state, from which depending on your desire it is equally easy to get down to work or go in the opposite direction.
