Raw Puer «Bada Organic» was compressed by special order of the company Mojchay.ru from the first shoots of plantation tea, grown in Bada mountains (Menghai district, Western Xishuangbanna) without the use of synthetic fertilizers and insecticides. Harvest and press: spring 2018.
The teacake of 357 grams composed of brown, flagellum twisted leaves with thin cuttings and silvery-beige tips. The fragrance is intensive, floral-herbaceous. The infusion is transparent with grapes hue.
The bouquet of brewed tea is vivid and fresh, woody-herbaceous, with balsamic, floral, nutty and fruity notes. The fragrance is calm, nutty-herbaceous. The taste is full-bodied and sappy, a bit tart, with light bitterness, fruity sourness and lingering finish.
Brew tea with hot water (75-95°C, the lower the temperature, the softer the taste) in a gaiwan or in a teapot made of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 5 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.
Raw Puer «Bada Organic» is an excellent choice as everyday tea breaks: a multifaceted and juicy taste, a tangible toning effect. It has high potential for aging and development.
