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Clear Menghai Taste (Moychay.com, material 2018, manufacturing 2020), 357 g

18.43 $
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Ripe leaves
Nut
Woody
Earthy
Balsamic
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Description and preparation
2 s 95°C 7 g

Shu puer "Clear Menghai Taste" made of row materials from Menghai county harvested in 2018.

357-gram cake of medium density consists of pressed brown leaves and tips. The aroma is restrained, woody. The infusion is dark, reddish-chestnut.

The bouquet of the ready-made tea is mature, woody, with hints of earth, autumnal fall, nuts and bread. The aroma is viscous, woody; in the cold aroma, a note of watermelon is clearly heard. The taste is smooth, medium density, slightly tart, with nuances of spices and dry berries.

Brew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 7-8 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 1-2 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 8 times.

Shu puer "Clear Menghai Taste" is a good choice for daily tea breaks: smooth taste, moderately tonic effect.

Comments
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Катломина Надежда

Отличный пуэр по отличной цене. Взяла сразу целый блин. И довольная.

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Дмитрий Р. / Rating

Однозначно в любимые. Мягкий и приятный вкус, диаметрально по-разному раскрывается от времени экспозиции. При дегустации пил проливами - старое дерево, где-то немного мёда, спокойствие старого сарая. Сегодня подержал второй пролив минутку - еще не нефть, рубиново-черный чай, и в нем кисловатые красные ягоды. Прелесть!

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Лариса

Красивый прозрачный отвар, непыльный, классический по вкусу

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Артем

Классический вкус. Древесный. Чуть с горчинкой. Долгое послевкусие. В своей ценовой категории - хороший экземпляр для повседневных посиделок с печеньками и сухофруктами. Ничего необычного. Ему бы полежать полгода-год

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