«Tea of Large Trees» is made of spring tea shoots, collected and processed in Kunlushan Mountain (Puer County). This area has very long tea history. Ancient tea gardens grow close to human habitation, far from the well-trodden paths, surrounded by mountain forest. Pressed in a small farmhouse especially for MoyChay.ru company in 2016.
357 g teacake of medium density, broken effortlessly with fingers into long rolled brown-green leaves and buds with thin stems. The aroma of dry tea is intense, spicy-woody. The infusion is transparent, yellow grapes colour.
The brewed tea has a vivid, lively, light, spicy-woody flavor with grassy, walnut and balsamic notes. Dense, juicy, sliding, slightly astringent, cool-mint taste with spicy hints. Aroma is quiet, grassy-fruity with a slight smoked nuance. Juicy, refreshing aftertaste.
Brewing suggestions. Brew tea with hot boiling water (95-100°C) in a gaiwan or a teapot for Row Pu'er made of porous clay. The proportion is 6-7 g per 100 ml. The first infusion should last for 8-10 seconds. After that just rinse water through teapot or gaiwan, increasing the exposure of each next infusion. You can repeat this brewing method up to 9-10 times.
Excellent young Sheng for everyday tea breaks – lively, energizing, refreshing. It has a great potential for long-time storage and development.
diameter 18 cm +/- 0,7 cm
thickness 2 cm +/- 0,3 cm
Size of 1 tong:
height 16 cm +/- 1,5 cm
diameter 18,5 +/- 0,7 cm