Dian Hong Red Tea (Yunnan Province, Spring Harvest 2018), limited edition, released in the framework of the joint action of Moychay.ru and the Moscow Region Traffic Police «Tea is the best drink for the driver», carried out in order to popularize sober driving.
In appearance: teacake (50 grams) composed of pressed dark brown twisted leaves and reddish tips. The fragrance is restrained, woody-balsamic with honey accent. The liquor is transparent with reddish-chestnut hue.
The bouquet of brewed tea is warm, woody, with pastry, fruity, honey and balsamic notes. The fragrance is warm, pastry-herbaceous. The taste is strong and full-bodied, sweetish, with delicate woody tartness and fruity sourness, turns to refreshing finish.
Brew tea with hot water (95-100°С) in a gaiwan or in a teapot of porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 7-8 times. Perfect for brewing in the thermos.
The effect is noticeable warming, moderately tonic.
