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Hekai Da Shu Cha (Moychay.com, spring 2018), 100 g

46.0 $
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Nut
Herbaceous
Spicy
Woody
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Description and preparation
2 s 90°C 5 g

«Hekai Da Shu Cha» («Big Tea Trees of Hekai Mountains») is made from the very first spring shoots of the large tea trees of Mount Hekai (Western Xishuangbanna), harvest 2018.

100 g teacake of medium density, broken effortlessly with fingers into large, brown flagella of twisted leaves and silvery tips. The aroma is restrained, woody. The infusion is transparent, with a shade of white wine.

The bouquet of the ready-made tea is vivid and fresh, spicy-herbaceous, with woody and nutty notes. The aroma is calm and tender, spicy-herbaceous. The taste is full-bodied and clean, soft and buttery, with light woody astringency and fine sourness, turning into the lingering finish.

Brew tea with hot water (80-95°C, the lower the temperature, the softer the taste) in a gaiwan or a teapot made of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1-2 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.

«Hekai Da Shu Cha» is a superb Sheng Puer for collectors and sophisticated lovers with an exquisite taste and a vigorous effect. It has a high potential for aging and development.

Comments
Is comment useful? true 2
Юра Ра / Rating

Превосходный лист с жирным блеском и насыщенным цветом, и не смотря на то, что пресс, можно выцепить целый побег с красивой вельветовой почкой.
Аромат свежий как у зеленого чая с цитрусовыми, мятными и чуть-чуть хлебными оттенками.

В готовом чае показывается аромат легкой сладости сухофруктов и трав. Настой чистейший, яркий, светло-желтый с зеленым.

Освежающий, мятно-травянистый вкус с мягким скользящим чайным телом, по-маслянистому обволакивающим. При этом выразительная текстура, едва доходящая до горчинки, но не переходящая через нее (или это у меня так получился. Так или иначе - чай так может)) Сочный и густой, что крайне хорошо сказывается на силе и сладости послевкусия.
Во всем портрете чая, особенно в аромате из чайника, чувствуется живая свежесть леса....

Замечательный чай!
Теперь гора Хэкай - одно из любимых мест, особенно вспоминая вкусный Гушу Шу пуэр оттуда же

Is comment useful? true 0
Павел Власов / Rating

Добрый чай, с потенциалом.

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