«Golden Leaf» is made of loose ripe puer “huang pian” (“yellow leaf”), collected and processed in Menghai County in 2009. Compressed in a small farmhouse especially for MoyChay.ru company in 2017.
357 g teacake of medium density, broken effortlessly with fingers. The aroma of dry tea is restrained, nutty. The infusion is deep reddish-brown color.
The bouquet of brewed tea is mature, nutty with hints of wild herbs and autumn leaves. The aroma is deep and calm, viscous. The taste is smooth, sweetish, quite tart, with light spicy nuances and sappy finish.
Brewing suggestions. Brew tea with hot boiling water (95°C) in a gaiwan or a teapot for Ripe Pu'er made of porous clay. The proportion is 6 g per 100 ml. The first infusion should last for 8-10 seconds. The first infusion should last for 8-10 seconds. After that do short brews (just for 2-3 seconds), increasing exposure time for each subsequent step, if necessary. You can repeat this method up to 8-9 times.
Good aged pu erh for a variety of situations and moods – well-rounded, smooth and deep. The effect is warming, moderately tonic.
