«Aged white tea» spring harvest of 2009 from Songxi County (Fujian Province).
330-g teacake of medium density, easily stratified into flat, brown leaves with thin cuttings and silvery buds. The aroma is restrained, woody. The infusion is transparent, with a shade of yellow ocher.
The bouquet of the ready-made tea is complex, woody with notes of oak moss, ripe leaves, aged wine, honey and dried berries. The aroma is intense and warm, spicy-and-berry. The taste is multifaceted and rich, smooth and sweet, slightly spicy, with refreshing berry acidity.
Brew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 8-10 seconds. After that do short steeps (just for 1-2 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 12 times.
«Lao Bai Cha» is a great choice to boost your daytime energy, warm up and refresh perception.