Teacake «Old Tea Mountain» is made of tea shoots, collected and processed in Menghai County in 2014 and pressed in a small farmhouse especially for MoyChay.ru company in 2017.
357 g teacake of medium density, broken effortlessly with fingers. The aroma of dry tea is discreet, nutty with a hint of wine. The infusion has a rich reddish-brown hue.
The brewed tea has a matured, nutty flavor with hints of autumn leaves, wood resins and mulled wine. The aroma is deep and warm. The taste is saturated, pleasantly astringent, with bitterness and sourness of dried berries and light mint chill, transformed into long-lasting aftertaste.
Brewing suggestions. Brew tea with hot boiling water (95-100°C) in a gaiwan or a teapot for Ripe Pu'er made of porous clay. The proportion is 5 g per 100 ml. The first infusion should last for 8-10 seconds. After that just rinse water through teapot or gaiwan, increasing the exposure of each next infusion. You can repeat this brewing method up to 10 times.
A great choice for everyday tea breaks. Bright and friendly, easy-to-drink, it warms and tones softly. High potential for aging and further maturing.
