Ripe puer «Golden Leaf» was made by special order of the Moychay.ru company from mao cha harvest 2017. As the raw material there were used spring shoots of large tea trees grown near Lao Man E village (Mount Bulangshan, Menghai county, Xishuangbanna).
In appearance: the tea cake of 357 grams, composed of dark brown leaves with thin cuttings. The aroma is mature, with prune hints. The infusion is transparent with dark reddish-chestnut hue.
The bouquet of brewed tea is mature, with notes of wood, prunes, pastry and baked chestnuts. The aroma is warm and deep, nutty with notes of smoked prunes. The taste is full-bodied and sappy, velvety, sweetish, with light fruity sourness and lingering finish.
Brew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 5-6 g per 100 ml. The first infusion should last for 6-8 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 12 times.
Ripe puer «Golden Leaf» is an excellent sample of quality ripe puer for a variety of situations and moods - multifaceted and vivid, very fragrant, well balanced.