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Mannuo Gushu Cha (Moychay.com, spring 2018), 100 g

130.00 $
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Floral
Herbaceous
Nut
Spicy
Woody
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Description and preparation
2 s 90°C 5 g

«Mannuo Gushu Cha» («Ancient Trees of Mannuo») is made from the very first spring shoots of the ancient trees of Mannuo tea garden (Mengwang village, Menghai county), harvest 2018.

100 g teacake of medium density, broken effortlessly with fingers into large, brown flagella of twisted leaves and silvery tips. The aroma is deep, woody-herbaceous. The infusion is transparent, with a shade of white grapes.

The bouquet of the ready-made tea is vivid and fresh, spicy-woody, with nutty and floral notes. The aroma is deep and tender, woody-herbaceous. The taste is full-bodied and clean, soft and buttery, with light woody astringency and spicy nuances, turning into the lingering finish.

Brew tea with hot water (80-95°C, the lower the temperature, the softer the taste, but the weaker the flavor) in a gaiwan or a teapot made of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1-2 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.

«Mannuo Gushu Cha» is a superb Sheng Puer for collectors and sophisticated lovers with an exquisite taste and a vigorous effect. It has a high potential for aging and development.

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