Ripe puer «Royal» was made by special order of the Moychay.ru company from mao cha harvest 2015 in Menghai County (Xishuangbanna).
100-grams teacake composed of dark brown leaves with thin cuttings and yellow-reddish buds. The aroma is mature, with nutty touch. The infusion is dark, reddish-chestnut.
The bouquet of ready-made tea is mature and well-rounded, walnut-woody tonality with notes of spicy herbs, autumn leaves and baked chestnuts. The aroma is warm and deep, multifaceted. The taste is full-bodied and rich, velvety, a bit tart, sweetish, with light berry sourness and lingering finish.
Brew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 6 g per 100 ml. The first infusion should last for 6-8 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 12 times.
Ripe puer «Royal» is a great choice for daily tea breaks - rich, soft and harmonious. The effect is warming, moderately tonic.