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Menghai Gongting Cha (Moychay.com, 2015 picking, pressed 2017), 100 g.

13.83 $
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Nut
Woody
Autumnal
Spicy
Berry
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Description and preparation
2 s 95°C 6 g

Ripe puer «Royal» was made by special order of the Moychay.ru company from mao cha harvest 2015 in Menghai County (Xishuangbanna).

100-grams teacake composed of dark brown leaves with thin cuttings and yellow-reddish buds. The aroma is mature, with nutty touch. The infusion is dark, reddish-chestnut.

The bouquet of ready-made tea is mature and well-rounded, walnut-woody tonality with notes of spicy herbs, autumn leaves and baked chestnuts. The aroma is warm and deep, multifaceted. The taste is full-bodied and rich, velvety, a bit tart, sweetish, with light berry sourness and lingering finish.

Brew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 6 g per 100 ml. The first infusion should last for 6-8 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 12 times.

Ripe puer «Royal» is a great choice for daily tea breaks - rich, soft and harmonious. The effect is warming, moderately tonic.

Comments
Is comment useful? true 0
Володя Плюсов / Rating

Очень мягкий, вкусный, сладкий, просто прекрасно! Не штырит слишком адски, можно и вечером.

Is comment useful? true 0
Юрий. К

Кто пробовал, в сравнении с гунтином "фиолетовой лисой" прошлого года, как оно ?

Is comment useful? true 1
Володя Плюсов / Rating

по-другому совсем, но тоже очень вкусно :)

Is comment useful? true 0
Юрий. К

Спасибо, попробуем ;)

Is comment useful? true 2
Павел / Rating

Похож на 7562 но помягче

Is comment useful? true 3
Павел / Rating

Хороший, густой, насыщенный, вкусный, за эти деньги бомба!
Бодрит и веселит)

Is comment useful? true 0
Павел К

Кто пробовал, поделитесь мнением, друзья...

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