Ripe puer «Big Tee Trees» was made by special order of the Moychay.ru company from mao cha harvest 2015. As the raw material there were used spring shoots of large tea trees grown in Menghai County (Xishuangbanna).
In appearance: the tea cake of 357 grams, composed of dark brown leaves with thin cuttings and yellow-reddish buds. The aroma is mature, with nutty and prune hints. The infusion is transparent with dark reddish-chestnut hue.
The bouquet of brewed tea is mature, nutty, with notes of wood, prunes, rustic bread and baked chestnuts. The aroma is warm and deep, nutty with notes of nuts and prunes. The taste is full-bodied and sappy, velvety, sweetish, with light fruity sourness and lingering finish.
Brew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 5-6 g per 100 ml. The first infusion should last for 6-8 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.
Ripe puer «Big Tee Trees» is a great choice for daily tea breaks - rich, deep and harmonious. In the morning it will help to wake up and harmoniously join the flow of a new day, and in the evening – to exhale everything superfluous and relax tastefully.
