"Raw Puer from Mengku" is made of autumn tea shoots, collected in Lincang County in 2016 and pressed in a small farmhouse especially for MoyChay.ru company in 2017.
In appearance: 357 g teacake of medium density, broken effortlessly with fingers into large leaves of brown-olive colour, thin stems and silver buds. The aroma is calm, herbal-floral. The infusion is transparent, yellow grapes colour.
The brewed tea has vivid, herbal bouquet with notes of meadow flowers and green apples. The aroma is tender, herbal-floral. The taste juicy, smooth, tart a bit, transforming into sappy finish.
Brewing suggestions. Brew tea with hot boiling water (75-95°C, the lower the temperature, the more tender the taste) in a gaiwan or a teapot for Raw Puer made of porous clay. The proportion is 4-5 g per 100 ml. The first brew should last for 7-8 seconds. After that do short brews (just for 1 second), increasing exposure time for each subsequent brewing, if necessary. You can repeat this method up to 9 times.
"Raw Puer from Mengku" is a good choice for everyday tea drinking - with a juicy, vivid taste and refreshing, tonic effect. It contains everything for aging and further development.