Raw Puer «Huazhuliangzi village» was compressed for Moychay.ru company from the first shoots of ancient tea trees grown in Mengsong area (Menghai district, Western Xishuangbanna). Harvest: March 2018.
The teacake of 100 grams composed of brown, flagellum twisted leaves with thin cuttings and silvery-beige tips. The fragrance is intensive, herbaceous with floral accent. The infusion is transparent with white grapes hue.
The bouquet of brewed tea is fresh, herbaceous, with woody, balsamic, floral and nutty notes. The fragrance is deep and multifaceted, herbaceous, cold fragrance is sweet, floral. The taste is full-bodied and rich, sappy, with light bitterness, woody tartness, fruity sourness and lingering finish.
Brew tea with hot water (75-95°C, the lower the temperature, the softer the taste) in a gaiwan or in a teapot made of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 5 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 12 times.
Raw Puer «Huazhuliangzi village» is a great sheng made of the best raw materials with excellent flavor and high potential for aging and development.
