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Mudan Wang, aged white tea (moychay.com, harvested 2012, pressed 2012), 285 g

46.16 $
×
Herbaceous
Floral
Woody
Berry
Spicy
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Description and preparation
2 s 90°C 4 g

Aged white tea «Mudan Wang» («King of Peonies») spring harvest of 2012 from Zhenghe County (Fujian Province).

285-g teacake of medium density, easily stratified into flat, brown leaves with thin cuttings and silvery buds. The aroma is calm, spicy-herbaceous. The infusion is transparent, with a grape yellow shade.

A bouquet of the ready-made tea is multifaceted, spicy-herbaceous with floral, woody, wine, honey, autumnal and fruity notes. The aroma is warm and bright, spicy-floral. The taste is full-bodied and soft, a bit spicy, sweet, with a refined berry acidity and long, refreshing aftertaste.

Brew tea with hot water (90-95°C) in a gaiwan or a teapot made of porous clay. The proportion is 4 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1-2 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 12 times.

«Mudan Wang» is a great choice for ceremonial tea drinking: multifaceted, soft, long and harmonious.

Comments
Is comment useful? true 0
Павел Власов

Отличный, мягкий, обволакивает и уносит.

Is comment useful? true 1
Михаил / Rating

Понравился больше всех из этой серии. Яркий, чистый, терпкий и очень угадываемый профиль.

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Алексей

Пресс 12 ?

Is comment useful? true 4
bociachok

Сбор 1803, пресс 1873. Фёдор Иваныч жы!

Is comment useful? true 0
Ведмедик Клещаногий

Теоретически да, могли так храниться, а завернули недавно

Is comment useful? true 0
Ведмедик Клещаногий

ПС на обложке тоже 2012, так что не опечатка в описании

Is comment useful? true 2
Станислав Жуков

Тютчев Ф.И.

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