Shu Puer «Miandian» («Burma») from Burmese raw materials harvest 2016.
100 g teacake of pressed brown leaves and reddish tips. The aroma is intensive, nutty, with a dried fruit accent. The infusion is bright, reddish-chestnut.
The bouquet of the ready-made tea is mature and multifaceted, nutty, with notes dried fruits, autumn leaves, spicy herbs and cocoa. The aroma is deep and warm, nutty. The taste is strong and rich, velvety, sweetish, with a slight woody tartness, fruity sourness and refined cocoa bitterness.
Brew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 6-8 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1 second) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 9-10 times.
«Miandian» is a great choice for a variety of situations and moods: to wake up and harmoniously join the flow of the new day in the morning, and to breathe out all the excess in the afternoon.