"Sheng from Nannuo" is made of the very first spring tea shoots (harvest 2017) in a small family tea farm in Nannuo Mountain (Menghai County).
In appearance: 357 g teacake of medium density, broken effortlessly with fingers into large, twisted, greyish-olive leaves, silver buds and stems. The aroma is delicate, floral-herbal. The infusion is transparent, white grapes colour.
The brewed tea has vivid, herbal-floral bouquet with woody and fruity notes. The aroma is tender, floral. The taste is smooth and full-bodied, juicy, with berry acidity and spice nuances, transforming into refreshing finish.
Brewing suggestions. Brew tea with hot boiling water (75-95°C, the lower the temperature, the more tender the taste) in a gaiwan or a teapot made of porous clay. The proportion is 5 g per 100 ml. The first infusion should last for 8-10 seconds. After that do short brews (just for 1 second), increasing exposure time for each subsequent brewing, if necessary. You can repeat this method up to 10 times.
"Sheng from Nannuo " is lovely yang sheng – vivid and gentle, with smooth, full-bodied taste and refreshing, definitely positive effect.