«Raw Puer from Baiying mount» was compressed by the order of the MoyChay.ru company in 2018 from the spring tea shoots (harvest 2017, Lincang County, North-West tea region).
357 g teacake of medium density, broken effortlessly with fingers into large brown flagella of twisted leaves with thin stems and silvery buds. The aroma is delicate, herbaceous. The infusion is transparent, with yellow pear hue.
The ready-made tea has vivid bouquet with woody, nutty, fruity and floral notes. The aroma is tender, herbal-floral with nutty accent. The taste is full-bodied and juicy, tart a bit, with spicy nuances, sourness of green apple and sappy finish.
Steep the tea in a hot water (80-95°C, the lower the temperature, the softer the taste) in a gaiwan or a teapot made of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1 second) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.
«Raw Puer from Baiying mount» is an excellent choice to relieve fatigue and boost your daytime energy. It contains everything for aging and further development.