«Nannoshan xiao shu cha» («Small trees of Nannuoshan») is made from the very first spring shoots yang tea trees ofNannuo Mountains (Western Xishuangbanna) in 2018.
100 g teacake of compressed gray-brown leaves and silvery buds with thin cuttings. The aroma is tender, woody-herbaceous. The infusion is transparent, with a shade of white grapes.
The bouquet of the ready-made tea is vivid and fresh, spicy-herbaceous with woody, balsamic and nutty notes. The aroma is fresh and tender, woody-herbaceous. The taste is soft and full-bodied, buttery, with delicate woody tartness, minty coolness, and lingering finish.
Brew tea with hot water (90-95°C, the lower the temperature, the softer the taste) in a gaiwan or a teapot made of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1-2 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 8-9 times.
«Nannoshan xiao shu cha» is a right choice to relieve fatigue and boost your daytime energy.
