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Nannuoshan Xiao Shu Cha (Moychay.com), 100 g

20.77 $
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Nut
Herbaceous
Spicy
Woody
Balsamic
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Description and preparation
2 s 90°C 5 g

«Nannoshan xiao shu cha» («Small trees of Nannuoshan») is made from the very first spring shoots yang tea trees ofNannuo Mountains (Western Xishuangbanna) in 2018.

100 g teacake of compressed gray-brown leaves and silvery buds with thin cuttings. The aroma is tender, woody-herbaceous. The infusion is transparent, with a shade of white grapes.

The bouquet of the ready-made tea is vivid and fresh, spicy-herbaceous with woody, balsamic and nutty notes. The aroma is fresh and tender, woody-herbaceous. The taste is soft and full-bodied, buttery, with delicate woody tartness, minty coolness, and lingering finish.

Brew tea with hot water (90-95°C, the lower the temperature, the softer the taste) in a gaiwan or a teapot made of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1-2 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 8-9 times.

«Nannoshan xiao shu cha» is a right choice to relieve fatigue and boost your daytime energy.

Comments
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Воронин Артем

До Калуги доедет?)

Is comment useful? true 1
Канцер Андрей

Да, Артём, конечно, в скором времени он появится в нашем ассортименте.

Is comment useful? true 1
Павел Власов / Rating

Добротный, темный шен.
В сухой заварке можно различить копченые нотки. Держит не очень много проливов, к концу ощутимо светлеет. Крепкий середнячок.

Is comment useful? true 4
Максим / Rating

Отличный шен. Несмотря на молодость зеленушности в нем не обнаружил. Сухой блин отдаёт чем-то пряным, древесным и немного камфорным. При заварке эти ноты только усиливаются, сам настой очень плотный. В послевкусии сладость и ментоловый холодок. Прессовка блина, на мой взгляд, слишком сильная - часть чая неизбежно превращается в мелкую крошку.

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ARTEM

Год?

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Мойчай.ру николай

Добрый день! Весна 2018

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