«Sou Mei Bai Cha» («Eyebrows of Longevity») is the aged white tea pressed by the order of Moychai.ru in 2019 from spring leaves and buds of Xiao E (small leaf) variety, harvested in Songxi County (Fujian Province) in 2016.
280-g teacake of medium density, easily stratified into flat, brown leaves with thin cuttings. The aroma is intense, spicy-herbaceous. The infusion is transparent, with a grape yellow shade.
The bouquet of the ready-made tea is complex, woody-balsamic with notes of oak moss, ripe leaves, cognac and berries. The aroma is rich, low, spicy-herbaceous. The taste is multifaceted, dense, oily, sweetish, with berry acidity and nuances of spices.
Brew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 4 g per 100 ml. The time of the first steeping is about 8-10 seconds. After that do short steeps (just for 2-3 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 9-10 times.
«Sou Mei Bai Cha» is a great choice to boost your daytime energy, warm up and refresh perсeption.