Shu Puer «Huang Shan» from Ning'er County, harvest 2018.
100 g teacake of medium density, broken effortlessly with fingers into brown flagella of twisted leaves with thin cuttings and reddish tips. The aroma is restrained, nutty, with a chocolate accent. The infusion is transparent, reddish-chestnut.
The bouquet of the ready-made tea is mature, nutty-and-woody, with notes of oakmoss, dried fruits, autumn leaves, spicy herbs and cocoa. The aroma is deep and warm, nutty-chocolate. The taste is full-bodied and juicy, silky, with a slight woody tartness, fruity sourness and noble bitterness of dark chocolate.
Brew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1 second) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 9 times.
«Huang Shan» is a great choice to relieve fatigue and boost your daytime energy.