Ripe Puer «Special Grade» was made by special order of the Moychay.ru company from mao cha harvest 2015. As the raw material there were used spring shoots of large tea trees grown near Qianjiazhai village at an altitude of over 2,100 m in Yongde region (Lincang County).
In appearance: the tea cake 100 grams, composed of dark brown leaves and buds. The aroma is mature, with spicy and woody hints. The infusion is transparent with dark reddish-chestnut hue.
The bouquet of brewed tea is mature, with nutty, woody, pastry and spicy notes. The aroma is warm and deep, nutty with autumn leaves hue. The taste is full-bodied and sappy, velvety, sweetish, a bit tart, with minty coolness, spicy nuances and lingering finish.
Brew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 5-6 g per 100 ml. The first infusion should last for 6-8 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.
«Special Grade» is a great choice for daily tea breaks. Its effect is warming, moderately tonic.