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Jingmai Gushu Sheng Cha (Raw Puer from the ancient tea trees of Jingmai Mountain),, Spring 2018), 200 г

305.00 $
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Description and preparation
2 s 95°C 4 g

«Ancient trees of Jingmai mountain» was pressed by special order of the company in a small farm in the county of Puer from the first spring shoots of ancient tea trees (harvest March 2018).

200-grams teacake composed of greyish-brown leaves and silvery-beige buds. The aroma is intensive, woody-balsamic. The infusion is transparent with white grapes hue.

The bouquet of ready-made tea is vivid and multifaceted, woody-balsamic with nutty, herbaceous and apple notes. The aroma is complex, woody-balsamic. The taste is full-bodied and sappy, silky, with delicate fruit tartness, light fruit sourness, minty coolness and lingering finish.

Brew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 4-5 g per 100 ml. The first infusion should last for 6-8 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 12 times.

«Ancient trees of Jingmai mountain» is a great sheng from the best raw materials from ancient tea trees – with magnificent, vivid taste and deep meditative effect. It contains everything necessary for long-term aging.

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Ирина шу

Уважаемый МЧ! Какую воду вы используете в своих чайных?

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.Чайный клуб.

Добрый день! Сейчас используем воду "Пилигрим".

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Ирина шу


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Павел Власов

Море буйно цветущей зелени, как в сухом, так и во влажном листе.

Ожидал получить горчинку во вкусе, свойственную молодым шенам, но ее нет. Есть терпкая сладость и мятный холодок на кончике языка. Чай свежий, летнего настроения.

Чувствуется неистовая сила и потенциал. Это дерзкая молодая и красивая девица, которая решила выйти замуж за миллиардера. Вполне возможно, ей это удастся - узнаем лет через 10...

Состояние бодрое, прочищает голову и дает энергию.

Но вот цена, на мой взгляд, завышена.

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