"Purple Buds" was made by order of "Moychay.ru" company at the plant "Da Ye" in the spring of 2018. It was produced from "mao cha" harvested in 2018 - spring shoots of grade "que zhuan" from Pu'er region.
100 g teacake of tightly pressed dark green, almost black leaves with delicate stems. The aroma of dry tea is subtle, woody-fruity. The infusion is transparent and has a yellowish-olive colour.
The bouquet of ready tea is full of vigor and brightness, woody-balsamic with notes of herbs, pumpkin seeds, roasted chestnuts and gooseberries. The taste is intense, rich, a bit astringent, distinctly sweet, cool minty with a light berry sourness. The aroma is smooth, spicy-woody. A long rich aftertaste.
Preparation: brew with hot boiling water (95-100°C) in a gaiwan or a teapot made of porous clay for Sheng Pu'er. The proportion is 4 - 5 g per 100 ml. Use "pouring brewing method" (pouring water through leaves, gradually extending exposure time). The leaves can successfully last for 10 brews.
A great choice for everyday tea breaks - bright, rich and soothing without too much strength or bitterness, easy to make, with a refreshing, tonic, positive effect.