«Webpunk» is made of tea shoots, collected and processed in Menghai County in 2016 and pressed in a small farmhouse especially for MoyChay.ru company in 2017.
357 g teacake of medium density, broken effortlessly with fingers. The aroma of dry tea is rich, nutty. The infusion is transparent with dark reddish-brown hue.
The brewed tea has a matured, nutty flavor with hints of roasted chestnuts, wood resins and dried berries. Deep, warm aroma. Rich, saturated, velvety taste without astringency and bitterness, transformed into mellow, long-lasting finish.
Brewing suggestions. Brew tea with hot boiling water (95-100°C) in a gaiwan or a teapot for Ripe Pu'er made of porous clay. The proportion is 6 g per 100 ml. The first infusion should last for 8-10 seconds. After that just rinse water through teapot or gaiwan, increasing the exposure of each next infusion. You can repeat this brewing method up to 9 times.
A great choice for everyday tea breaks. Saturated, rich taste and warming, gentle energizing effect. High potential for aging and further maturing.
