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Dark Tea (Hei Cha)


Total: 16
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Georgian Black Farm Tea 30
Georgian Tea

Georgian Black Farm Tea 3.0

$ 6.21
Georgian Tea

Georgian Black Farm Tea 3.0

$ 6.21
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Georgian red gaba hei cha
Georgian Tea

Georgian red gaba hei cha

$ 12.11
Georgian Tea

Georgian red gaba hei cha

$ 12.11
x
Dark Tea Hei Cha Liubao Lü Cha 2021
Dark Tea (Hei Cha)

Liubao Lü Cha 2021

$ 29.05
Dark Tea (Hei Cha)

Liubao Lü Cha 2021

$ 29.05
x
Dark Tea Hei Cha Yi Ji Liuan Hei Cha
Dark Tea (Hei Cha)

Yi Ji Liuan Hei Cha

$ 19.11
Dark Tea (Hei Cha)

Yi Ji Liuan Hei Cha

$ 19.11
x
Dark Tea Hei Cha Er Ji Luan Hei Cha 2015
Dark Tea (Hei Cha)

Er Ji Luan Hei Cha (2015)

$ 12.37
Dark Tea (Hei Cha)

Er Ji Luan Hei Cha (2015)

$ 12.37
x
Dark Tea Hei Cha Te Gong Luan Hei Cha 2019
Dark Tea (Hei Cha)

Te Gong Luan Hei Cha 2019

$ 29.32
Dark Tea (Hei Cha)

Te Gong Luan Hei Cha 2019

$ 29.32
x
Dark Tea Hei Cha Gong Jian Luan Hei Cha 2019
Dark Tea (Hei Cha)

Gong Jian Luan Hei Cha 2019

$ 14.63
Dark Tea (Hei Cha)

Gong Jian Luan Hei Cha 2019

$ 14.63
x
Dark Tea Hei Cha Yi Ji Luan Hei Cha 2019
Dark Tea (Hei Cha)

Yi Ji Luan Hei Cha 2019

$ 14.63
Dark Tea (Hei Cha)

Yi Ji Luan Hei Cha 2019

$ 14.63
x
Dark Tea Hei Cha Chalcopyrite heicha from Anhua Moychaycom 2015 1 kg
Dark Tea (Hei Cha)

Chalcopyrite, heicha from Anhua (Moychay.com, 2015), 1 kg

$ 6.23
Dark Tea (Hei Cha)

Chalcopyrite, heicha from Anhua (Moychay.com, 2015), 1 kg

$ 6.23
x
Dark Tea Hei Cha Pyrite heicha from Anhua Moychaycom 2016 1 kg
Dark Tea (Hei Cha)

Pyrite, heicha from Anhua (Moychay.com, 2016), 1 kg

$ 5.51
Dark Tea (Hei Cha)

Pyrite, heicha from Anhua (Moychay.com, 2016), 1 kg

$ 5.51
x
Dark Tea Hei Cha Malachite heicha from Anhua Moychaycom 2017 1 kg
Dark Tea (Hei Cha)

Malachite, heicha from Anhua (Moychay.com, 2017), 1 kg

$ 4.76
Dark Tea (Hei Cha)

Malachite, heicha from Anhua (Moychay.com, 2017), 1 kg

$ 4.76
x
Dark Tea Hei Cha Cuprite heicha from Anhua Moychaycom 2017 1 kg
Dark Tea (Hei Cha)

Cuprite, heicha from Anhua (Moychay.com, 2017), 1 kg

$ 5.17
Dark Tea (Hei Cha)

Cuprite, heicha from Anhua (Moychay.com, 2017), 1 kg

$ 5.17
x
Dark Tea Hei Cha Graphite heicha from Anhua Moychaycom 2018 1 kg
Dark Tea (Hei Cha)

Graphite, heicha from Anhua (Moychay.com, 2018), 1 kg

$ 4.14
Dark Tea (Hei Cha)

Graphite, heicha from Anhua (Moychay.com, 2018), 1 kg

$ 4.14
x
Dark Tea Hei Cha Azurite heicha from Anhua Moychaycom 2011 800 g
Dark Tea (Hei Cha)

Azurite, heicha from Anhua (Moychay.com, 2011), 800 g

$ 22.74
Dark Tea (Hei Cha)

Azurite, heicha from Anhua (Moychay.com, 2011), 800 g

$ 22.74
x
Anhua Shou Zhu Fu Zhuan Moychaycom 2014 500 g
Moychay.com Tea

Anhua Shou Zhu Fu Zhuan (Moychay.com, 2014), 500 g

$ 54.21
Moychay.com Tea

Anhua Shou Zhu Fu Zhuan (Moychay.com, 2014), 500 g

$ 54.21
x
Anhua Fu Zhuan Moychaycom 2017 800 g
Moychay.com Tea

Anhua Fu Zhuan (Moychay.com, 2017), 800 g

$ 40.08
Moychay.com Tea

Anhua Fu Zhuan (Moychay.com, 2017), 800 g

$ 40.08
x

Chinese Dark tea or Hei cha, 黑茶 is the tea that passed through the "wet stacking" processing stage. The result is the maximum fermentation degree (100%), dark liquor, dense, full-bodied taste and specific bouquet with earthy, vinous and woody tones. The most famous varieties in this category are the black tea from Anhua, 黑茶 (Hunan province), black tea Liubao cha (Guangxi province), black tea Laoqing 青茶 (Hubei province) and “Border” Sichuan black tea, Bian cha, 四川 .

The tea leaves for black tea production are harvested in the late spring when the young springs are completely formed. The picked raw materials are moistened with water (1:10) and fried in the woks at the temperature up to 320С, taking 4-5 kg portions. When the leaves lose elasticity, bleed, darken and change flavor, they are rolled. The next basic process stage is wet stacking. The raw materials are set in a stack 1 meter high on the clean floor in a dark room and covered with a damp cloth. After a few days stack is mixed, leaves are re-rolled and then left to ferment. Thus, during the 15-20 days of fermentation under the constant control of temperature and humidity the Chinese black tea acquires beneficial properties and original taste. Finally blackened leaves are dried on high heat.

This tea actually is ready to be brewed, as the local peasants do. But the bulk of the harvested tea is compressed for the ripening. First year tea is stored on the lower shelves in a cold dark place. Then it is stored in a ventilated room for at least another year. Last storage is dry, where tea will gain strength for several years. Local people use this tea as a natural remedy and drink it as a preventive drink. and tastefulness. 

The great Chinese medieval scholar Li Shizhen said in the famous "Treatise on medicinal plants", "Peng Cao Gang Mu": "Tea helps digest food and pleases stomach, has a warm nature and dissipates the cold". Modern research confirms that the elite black tea has a lot of health benefits. It contains tea polyphenols (theaflavins and thearubigins) that gives an original dark color, and also are effective as antioxidants, have antibacterial and antiviral effect, treat cerebrovascular disease, diabetes, reduce blood lipid levels and blood pressure, interfere with bonding blood cells and clot formation, inhibit cancer cell proliferation process, and improve immunity, are useful in the fat metabolism and weight regulation.

 

Read the article "Black Tea"

 

View the film about our travel in Hunan

 

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