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6.69 $
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Nut
Fruity
Spicy
Woody
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Description and preparation
3 s 95°C 6 g

Dark tea «Er Ji» («Second Grade») from Luan (Anhui province) harvest 2019.

In appearance: medium-sized, dark brown flagella of tea leaves, their fragments and cuttings. The aroma is restrained, woody with a hint of hay. The liquor is transparent, with a shade of yellow ocher.

The bouquet of the brewed tea is vivid, woody-herbaceous, with hints of baked chestnuts and fruits. The aroma is deep, woody with a fruity accent. The taste is full-bodied and juicy, sweetish, a bit tart, with a sourness of green apple and refreshing finish.

Brew tea with hot water (95°С) in a gaiwan or in a teapot of porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is about 8-10 seconds. After that do short steeps (just for 1 second), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 7-8 times.

Dark tea «Er Ji Luan Hei Cha» is a good choice for everyday tea breaks.

Comments
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Дмитрий Александрович / Rating

Чай ароматный, простой и приятный "улуновый хэйча" проливы держит средне.

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Алексей / Rating

хОРОШ.

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Андрей

Очень ароматный повседневный чаёк.

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