Aged tea briquette «Liubao Lao Cha Zhuan» from Liubao district (Qangwu County, Guangxi province) harvest 2006.
230 g briquette of pressed brown tea leaves. The aroma is restrained, woody-balsamic. The liquor is transparent, with a chestnut shade.
The bouquet of the brewed tea is mature, multifaceted, with woody, balsamic, floral, earthy and berry notes. The aroma is deep and warm, woody-balsamic. The taste is full-bodied and smooth, sweetish, with a fine berry sourness and nuances of spices.
Brew tea with hot water (90-95°С) in a gaiwan or in a teapot of porous clay. The proportion is 6-8 g per 100 ml. The time of the first steeping is about 5 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 9-10 times.
«Liubao Lao Cha Zhuan» is a great aged heycha with a mild, multifaceted taste and warming, moderately tonic effect.