Green tea from Guangxi province, spring harvest 2021.
In appearance: small, dark-green spirals of twisted tea tips. The fragrance is intensive, herbaceous with a hint of baked chestnut. The liquor is transparent, with a shade of white grapes.
The bouquet of the ready-made tea is fresh, floral-herbaceous with notes of fresh berries and baked chestnut. The fragrance is tender, floral-herbaceous. The taste is full-bodied and oily, sweetish, a bit astringent, wit refined berry acidity and refreshing finish.
Brew tea with hot water (75-80°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 3-5 seconds. After that do short steeps (just for 1 second), increasing steeping time for each subsequent step, if necessary. You can repeat steeping up to 6-7 times.
“Liubao Lu Cha” is an excellent choice to recharge with cheerfulness and optimism.
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