Aged Liubao "Ye Yun Gu Shu Cha" ("Simple melody of ancient tea trees") from the famous company Sanhe ("Three Cranes"). As a raw material, shoots of tea trees of Wuzhou County (Guangxi Province) of the 2014 harvest are used.
The 500 grams teacake of medium-density, easily divided into dark brown flagellum twisted leaves, buds (insignificant number) and thin cuttings. The aroma is restrained, woody-balsamic. The liquor is transparent, dark amber color.
The brewed tea has polyphonic woody-balsamic bouquet, with notes of moist earth, rustic bread and dry berries. The aroma is deep and viscose, fruity-spicy. The taste is soft and full-bodied, sweetish, slightly astringent, with fine berry sourness, turns to lingering finish.
Brew tea with hot water (95°С) in a gaiwan or in a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 8-9 times.
"Simple melody of ancient tea trees" is an right choice for daily use. It warms body and relieves fatigue, puts in order thoughts and feelings, very positively affects the general state of health.
