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Yaoxiang Cha Zhuan (2009)

18.0 $
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Description and preparation
2 s 95°C 6 g

«Yaoxiang Cha Zhuan» from Liubao district (Qangwu County, Guangxi province) harvest 2009.

250 g briquette of pressed large, flat tea leaves. The aroma is restrained, balsamic with a honey accent. The liquor is transparent, with a yellow ocher shade.

The bouquet of the brewed tea is mature, multifaceted, with woody, balsamic, floral, honey and berry notes. The aroma is deep and complex, with a honey accent. The taste is full-bodied, soft and smooth, sweetish, with berry sourness and nuances of spices.

Brew tea with hot water (95°С) in a gaiwan or in a teapot of porous clay. The proportion is 6-8 g per 100 ml. The time of the first steeping is about 5 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 9 times.

«Yaoxiang Cha Zhuan» is a great aged heycha with a mild, multifaceted taste and warming, moderately tonic effect.


Is comment useful? true 0
Павел Панин

Сухой лист маслянистый, присутствуют золотые цветы в умеренном количестве.
В настое отчетливый запах деревни, бани на дровах. Вкус пряный, влажно-сыро-древесный.
Ощущение что пьешь что-то лечебное, бабушкину настойку на травах и кореньях.
Не любитель черного чая, но этот Любао хэй ча понравился.
Команде МЧ большое спасибо за интересный пробник!

Is comment useful? true 1
Юра Ра

Древесно-лиственный при первом знакомстве сей чай жарит ощущение будто я пью Дюшес или яблочную газировку, но с пряностями и щепоткой леса.
Минеральный с кислинкой.
Лучше, конечно, варить, или настоять в колбе/чайнике. Но и через 'пролив' можно насладится вполне его лёгкой бальзамичной свежестью

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