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Chu Tong Chang Huang Ji Bing Cha (1994), 337 grams

16.32 $
×
Citrous
Balsamic
Spicy
Woody
Fruity
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Description and preparation
2 s 95°C 6 g

In appearance: 337 g teacake. The aroma is mature, balsamic. The infusion is transparent with apricot shade.

The bouquet of brewed tea is mature, spicy-balsamic, with notes of dried apricots, exotic wood resins, oak moss and citrus. The aroma is deep and complex, fruity-balsamic. The taste is rich and soft, refined, with sweetness of dried fruits, spicy nuances, refreshing lemon acidity and lingering finish.

Brew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 12 times.

«Huang Ji Bing» is an excellent example of aged Puer for gourmets and connoisseurs – multifaceted and refined, retaining the brightness of colors and the power of «cha qi».

 

Comments
Is comment useful? true 0
Егор Raskalibraz / Rating

Удар копытом ровно между висков, и висеть как лампочка пару часов.

Is comment useful? true 4
Кирилл / Rating

а это точно шэн?
че - то он не пахнет
-ой сладость какая-то, как будто конфет поел или пироженных
-странно, туман в помещении какой-то
-ой, такой маленький чайничек, а так тяжело его поднимать становится
-как плавно всё
-наконец-то шжн начинается во вкусе после литра проливов.
-мы продолжаем полёт......
Ну вы поняли ;)

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