Aged Sheng Puer Zhong Cha Pai Meishu Ji Yuan Cha («Green Seal») made by CNNP company in 1999 (Taiwanese storage).
400-grams tea cake of medium density, easily divided into medium-sized, brown, flagella twisted leaves and buds with thin cuttings. The aroma is restrained, fruity-balsamic. The infusion is transparent, with an amber shade.
The bouquet of the ready-made tea is mature and multifaceted, fruity and spicy, with cognac, woody, balsamic and minty notes. The aroma is deep and rich, fruity-balsamic. The taste is soft and smooth, with a refined fruity sourness, transforming into juicy, lingering finish.
Brew tea with hot water (90-95°C) in a gaiwan or in a teapot made of porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1-2 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 15 times.
Aged Sheng Puer Zhong Cha Pai Meishu Ji Yuan Cha is an excellent example of aged Puer for collectors and sophisticated connoisseurs.