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Fujian Lao Lüсha (aged tea)

645.34 $
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Fruity
Spicy
Woody
Autumnal
Balsamic
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Description and preparation
3 s 90°C 5 g

Aged green tea from Fujian province, harvest 1958.

In appearance: small dark-brown fragments of tea leaves. The fragrance is intensive, mature, balsamic. The liquor is transparent, with dark amber hue.

The bouquet of ready-made tea is aged, multifaceted, woody with spicy, floral, vanilla, biscuit and fruity notes. The fragrance is complex, woody. The taste is refined and soft, sweetish, with delicate tartness, fruity sourness and the distinctive notes of lao cha that only time can create.

Brew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 6-7 times.

Aged green tea from Fujian province is an excellent ceremonial tea with mature, multifaceted taste and relaxing, meditative effect.

Comments
Is comment useful? true 0
Алексей

Здесь работает скидка" ялюблюзеленыйчай" ?

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Сергей Мойчай.ру

Акция работает на позиции, которые "живут" в разделе "зеленый чай")
На остальные чаи - не работает )

Is comment useful? true 1
Павел Власов / Rating

Очень мелкая фракция.

Сухой лист - шкафчик со старыми плюшевыми игрушками, немного лекарственных ноток.

Влажный лист напоминает по аромату индийский чай.

Вкус - некая смесь сиропа от кашля с крепким красным чаем.

Состояние , главное в лао ча, - позитивное, доброе, возвращает силы после тяжелого дня, приподнятое расслабление.
Располагает к вдумчивому созерцанию.

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