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Guhua Qingbing (2003), aged sheng puer, 300 g

Not available
Spicy
Ripe leaves
Woody
Balsamic
Fruity
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Description and preparation
2 s 95°C 5 g

Aged Sheng Puer «Guhua Qing Bing»  made by CNNP company in 2003 (Taiwanese storage).

357-grams tea cake of medium density, easily divided into medium-sized, brown, flagella twisted leaves and buds with thin cuttings. The aroma is restrained, woody. The infusion is transparent, with an amber shade.

The bouquet of the ready-made tea is mature and multifaceted, with woody, fruity, herbaceous, balsamic and mushroom notes. The aroma is deep and rich, woody with a fruity accent. The taste is soft and smooth, full-bodied, a bit astringent, with a refined fruity sourness, transforming into the juicy, lingering finish.

Brew tea with hot water (90-95°C) in a gaiwan or in a teapot made of porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1-2 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 15 times.

Aged Sheng Puer «Guhua Qing Bing» is an excellent example of aged Puer for collectors and sophisticated connoisseurs.

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Comments
Is comment useful? true 0
Шабаев Владислав / Rating

Ооооочень долго пьется и раскрывается. 10гр на 160мл чайник.
Запах из чайника вначале сухой и древесный, как на лесобазе)
По началу и такой же и вкус, уходящий постепенно в грецкий орех, жареный арахис. Долгое сладкое послевкусие.
Если есть любители крепких и слегка терпких шэнов-вам он тоже подойдет, если немного подержать. Чуть чуть горчит на этой экспозиции и отдает земельцой.
Хороший шэн, многогранный, экспериментальный. Понравился!

Is comment useful? true 0
игорь 456845 / Rating

Долго пьется. 5гр./120мл. Не получилось его пролить 1,2 литрами воды полностью. В меру расслабляет. Гуйхуа чувствуется в 4 проливах. Огромная положительная особенность что он 2003 года. За свои деньги очень даже. Респект команде Мойчай.