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Menghai Gushu Sheng Cha (2004), aged sheng puer, 340 g

Not available
Spicy
Citrous
Balsamic
Woody
Fruity
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Description and preparation
1 s 95°C 5 g

“Ancient Trees of Menghai", harvest 2004. Taiwanese storage.

In appearance: 340 g teacake of medium density, broken effortlessly with fingers into large lengthwise twisted brown leaves and buds with thin stems. The aroma is mature, fruity with woody accent. The infusion is transparent, amber colour.

The brewed tea has mature, multifaceted bouquet with notes of old dry wood and scented herbs, oak moss and camphor, dried fruits and berries. The aroma is deep and complex, fruity. The taste is rich and smooth, sweetish, with delicate tartness and light lemon acidity, transforming into lingering finish.

Brew tea with hot water (95°C) in a gaiwan or in a teapot made of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 5 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 12 times.

“Ancient Trees of Menghai" is an excellent collection example of aged Puer: rich, mature flavour and deep, meditative effect.

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Comments
Is comment useful? true 0
Михаил "Гвозд" Мойчай.ру / Rating

Эталонный выдержанный Шэн, чья трансформация в Лаошэн еще в самом разгаре. Относительно сухой склад подарил ему мощные ноты кураги, меда и конъяка. Идеально сбалансированная горчинка, которая очень быстро уходит в сладкое, искристое послевкусие камфоры, ментола и карамели надолго оседает в горле. Уже не первый год показывает стабильное качество от блинчика к блинчику и становится истинным украшением вечера! Заваривал 6,5 гр в исинском чайнике на 140 мл с медленным сливом.

Is comment useful? true 0
Anton

Люблю чайники с медленным сливом, есть в них что-то

Is comment useful? true 0
Павел Власов / Rating

Элегантный, благородный шен, которому еще есть что рассказать через 3-5 лет.

Is comment useful? true 0
Mr.Grigoriy / Rating

Этот чай, тот случай когда слов мало чтобы выразить его суть. Спасибо, что находите такие экземпляры.