"Green Seal" made in 1996 in Menghai Tea Factory according to prescription 7542 for CNNP ("Chinese National Company for Import and Export of Natural Products").
In appearance: 330 g teacake. The aroma is mature, balsamic. The infusion is transparent with chestnut shade.
The bouquet of brewed tea is mature, spicy-balsamic, with notes of dried apricots, exotic wood resins, mint, oak moss and citrus. The aroma is deep and complex. The taste is rich and soft, refined, with spicy nuances, refreshing lemon acidity and lingering finish.
Brew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 12 times.
«Green Seal» is an interesting example of aged Sheng for those who want to try a multifaceted and strong "Taste of the Time".