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Menghai Sheng Bing, recipe 7542, (1996), 340 g

668.96 $
×
Citrous
Cognac
Herbaceous
Woody
Balsamic
Description and preparation
2 s 95°C 5 g

"Green Seal" made in 1996 in Menghai Tea Factory according to prescription 7542 for CNNP ("Chinese National Company for Import and Export of Natural Products").

In appearance: 340 g teacake. The aroma is mature, balsamic. The infusion is transparent with chestnut shade.

The bouquet of brewed tea is mature, spicy-balsamic, with notes of dried apricots, exotic wood resins, mint, oak moss and citrus. The aroma is deep and complex. The taste is rich and soft, refined, with spicy nuances, refreshing lemon acidity and lingering finish.

Brew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 12 times.

«Green Seal» is an interesting example of aged Sheng for those who want to try a multifaceted and strong "Taste of the Time".

 

Comments
Is comment useful? true 1
Алексей Макаров / Rating

Гайвань 108 мл.
Вода Кубай негазированная
5 граммов листа
Температура заваривания 95 градусов.

Пахнет бальзамом, коньяком, чернозёмом, кунжутный козинак, дубовая бочка. То же самое и во вкусе. Это, конечно, шедевр. Хотя бы раз в жизни попробовать надо.

Is comment useful? true 0
Алексей Макаров

Литр кипятка проливается на ура. Терпкость и горчинка шикарные.

Is comment useful? true 1
Юра Ра / Rating

Добротный и достаточно глубокий классический выдержанный чай.
Аромат - Древесный с травами, сушёный инжир и пикантность пряности.
В процессе заваривания более выразительно проявляются травы осенние (видимо более влажные, спокойные) и орешки.
Насыщенный цвет настоя оттенка темного каштана.
Чайное тело гладкое, но цепляющее.
Во вкусе - густой компот из сушеных яблок, с балансом кислинки и горечи.

Заметная возвращающаяся сладость в послевкусии, которая развертывается неторопливо после горчинки вкуса - стоит не спешить и дать больше времени. Напоминает скорее сладость изюма, которая держится долго.

Очень ободряющее и более ясное состояние, особенно заметное на контрасте с тоскливым и безрадостным до чаепития.

Is comment useful? true 1
Семён Мойчай Петербург / Rating

Однозначно стоит пить любителям внимательных чаепитий.

Выдержка в правильных условиях дала шикарный результат — глубокий и сложный вкусо-ароматический профиль.

Чай полон жизненной энергии, оставляет долгое послевкусие и приятно покалывает язык.

Is comment useful? true 3
Павел Власов

Мне показался слабоватым по насыщенности вкуса и аромата.

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