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Minguo Lao Lücha 1969 g.

520.0 $
×
Ripe leaves
Spicy
Woody
Cognac
Balsamic
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Description and preparation
1 s 95°C 5 g

«Aged Taiwanese green tea», harvest 1969.

In appearance: medium-sized maroon-brown fragments of leaf and cuttings. The fragrance is mature, rich, spicy-balsamic. The liquor is transparent, with chestnut hue.

The bouquet of ready-made tea is mature, warm, polyphonic, spicy-balsamic, with woody, autumnal, brandy and fruity notes. The fragrance is deep and complex, woody-balsamic. The taste is full-bodied and soft, multifaceted, with light woody tartness and the distinctive notes of lao cha that only time can create.

Brew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 12 times.

«Aged Taiwanese green tea» is a real rarity, a godsend for lovers of Lao cha: strong, deep and meditative.

Comments
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Павел Власов / Rating

Не пугайтесь аромата кладовки от сухого листа.
Хвойные ноты, лес, баня.
Состояние доброго спокойствия, расслабления, уносит куда-то в тёплую сказку.

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