Teacake “Qin Bing” was made in 1998 in Xiaguan Tea Factory for CNNP Tea Company. Taiwanese storage.
In appearance: 390 g teacake. The aroma is mature, balsamic. The infusion is transparent with chestnut shade.
The bouquet of brewed tea is mature, fruity-balsamic, with notes of dried berries and forest mushrooms, wood resins and spicy herbs, mint and citrus. The aroma is deep and warm. The taste is rich and soft, refined, with sweetness of dried fruits, refreshing lemon acidity and lingering finish.
Brew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 15 times.
«Qin Bing» is an excellent example of aged Puer for gourmets and connoisseurs – multifaceted and refined, retaining the brightness of colors and the power of «cha qi».
