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Wen Shan Bao Zhong Hua Xiang Lao Oolong (1960th), aged oolong

Not available
Floral
Earthy
Spicy
Balsamic
Fruity
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Description and preparation
1 s 95°C 5 g

Aged Taiwanese Oolong « Wen Shan Baozhong Huaxiang» («Floral Fragrance Baozhong») harvest 60s of the twentieth century.

In appearance: medium-sized, light, dark brown flagella of twisted leaves. The fragrance is deep and refined, woody-balsamic, with an earthy note. The liquor is transparent, with a mahogany shade.

The bouquet of ready-made tea is aged, multifaceted, woody-balsamic, with fruity, floral, brandy, earthy and spicy notes. The aroma is bright and high, complex, fruity-balsamic. The taste is rich and soft, with light woody tartness, fruity sourness and nuances of spices, transforming into the lingering finish.

Brew tea with hot water (90-95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 15 times.

Aged Taiwanese Oolong «Baozhong Huaxiang» is an excellent tea with a multifaceted taste, delightful aroma and deep, meditative effect.

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Comments
Is comment useful? true 0
Павел Власов / Rating

Из чайничка пахнуло печеной на огне картошкой и баней.
Во вкусе картошечка с золой тоже присутствует)

Посиделки у костра, тепло, избушка в лесу.
Состояние, когда слова уже не нужны. И так хорошо.

Is comment useful? true 0
игорь 456845 / Rating

Сын фермера наверно счастливый(удачный) человек. Главное чтобы этого чая у него его было побольше. Огоооооооомный пыльный мешок.

Is comment useful? true 0
игорь 456845 / Rating

Пропив этот чай половину следующего дня думаешь только про него. Ощущаешь его аромат/запах и вкус/(послевкусие?) во рту. странная штука память.