"Silver Needles" tea was made of the first spring sprouts of the Yes Bai Hao County Fengqing tea treas (Lintsan District, North-Western region of Yunnan province).
In the dry form it has silver-gray needles of sharp-pointed sprouts, covered with fluff. The aroma of dry tea is rich, spicy and honey. The brew has transparent peach tone, and it’s getting yellow While brewing.
The bouquet of brewed tea is light, airy, grassy-floral with hints of mint and fresh berries. The taste is subtle, juicy, voluminous, cool, with soft berry acidity. The aroma is sophisticated, grassy-floral. Pleasant, mint aftertaste.
Brew it with boiling water under 90 ° C in a gaiwan, glassware or an adobe clay teapot for green tea. Proportion of tea to water: 6 g to 100 ml. Drink after a quick brew slowly increasing the exposure. Holds up to 6-7 brews.
Excellent choice for everyday teatime in the light time of the year - light, voluminous, mellow, refreshing.
