«Exclusive Dutch» is first flush tea from an organic tea farm in North Brabant.
In appearance: large, dark green leaves with long cuttings. The aroma is restrained, floral-herbaceous. The liquor is transparent, with a light green shade.
The bouquet of brewed tea is fresh, herbaceous with hints of meadow flowers and freshly cut hay. The aroma is tender, floral-herbaceous. The taste is refined and soft, sweetish, with а delicate berry sourness and refreshing finish.
Steep the tea in a hot water (80°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 3-5 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 6-7 times.
«Exclusive Dutch» is a great choice to refresh the mind and energize the body.